Summer Hot Food Schedule
Updated: Jun 29, 2021
Every Friday from June 11th through August 20th we need volunteers to cook 8 to 12 trays of food per week. All trays of food must be frozen when they are dropped off. Each tray needs to be labeled with the date made and what's inside with a sharpie. Food can be dropped off on Friday's between 7:30am - 1:30pm.
Tune Noodle Casserole (do 1.5x2x's the recipe per tray)
Cuban Picadillo (+2 cups cooked rice)
Cuban Arroz Imperial (do 1.5-2x's the recipe per tray)