Summer Hot Food Schedule

Every Friday from June 11th through August 20th we need volunteers to cook 8 to 12 trays of food per week. All trays of food must be frozen when they are dropped off. Each tray needs to be labeled with the date made and what's inside with a sharpie. Food can be dropped off on Friday's between 7:30am - 1:30pm.


Suggested Recipes:

Creamy Beed Noodle Bake

Old Fashioned Goulash

Cornbread Topped Sloppy Joe

Tune Noodle Casserole (do 1.5x2x's the recipe per tray)

Broccoli Chicken Mac Cheese

Baked Ziti

Chicken Rice Casserole

Shepherds Pie

Chicken Noodle Casserole

Vegetarian Mexican Casserole

Cuban Picadillo (+2 cups cooked rice)

Beef Tortilla Taco Casserole

Alfredo Mac and Cheese

Amish Country Casserole

Italian Noodle Casserole

Cuban Arroz Imperial (do 1.5-2x's the recipe per tray)

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